MASS-PRODUCED KJELDAHL NITROGEN ANALYSES AS AN AID TO BARLEY CLASSIFICATION
نویسندگان
چکیده
منابع مشابه
The Early Years of the Kjeldahl Method to Determine Nitrogen *
In 1883, in Fresenius' Zeitschrift fur analytische Chemie, there appeared a paper by Johan Kjeldahl of the Carlsberg Laboratory in Copenhagen entitled "A new method for the determination of nitrogen in organic substances."35 This contribution has had an effect upon analytical chemistry in general and especially upon the application of analytical chemistry to agricultural and physiological chemi...
متن کاملdrawing diagrams as an aid to architectural design process
designers draw diagrams to think about architectural concepts and design concerns. scientists are interested in programming computers to recognize and interpret design diagrams to deliver appropriate tools for the design task at hand. researchers conducted empirical studies to find out if designers share drawing conventions when designing. the experiment results show that designers use differen...
متن کاملforensic odontology as an aid for victim identification in mass disasters
madam, forensic odontology essentially deals with criminal identification by their dental records and aiding to get them to task. with a spike in the mass disasters occurring in the modern world, the focus of this subject has expanded to include the identification of the victims of these natural or man-made calamities. although articles in the recent past suggest the importance of the forensic ...
متن کاملNitrogen yield and nitrogen use of chickpea compared to pea, barley and oat in Central Europe
European agriculture suffers from a substantial deficit of protein sources forlivestock and the projected changes in agro-climatic conditions in Central Europeinclude a higher risk of drought. To address these challenges, the drought resistantlegume crop chickpea was compared with pea, barley and oat regarding its nitrogen(N) yield, protein yield and N use and utilization efficiency under Centr...
متن کاملKjeldahl nitrogen analysis as a reference method for protein determination in dairy products.
Measurement of total nitrogen by Kjeldahl analysis is the historical reference method for determination of the protein content of dairy products and is used for both calibration and validation of alternative methods for protein determination. Accurate evaluation of alternative methods is not possible if there is large uncertainty regarding the reference values. When Kjeldahl analysis is used to...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1965
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1965.tb02052.x